Tartlets with salted salmon
Description
A delicious appetizer for any gathering. Tartlets can be purchased at any supermarket, as can all the other ingredients for this appetizer. To prepare tartlets with salted salmon, you need a minimum of time, and it is not at all necessary to have outstanding culinary skills. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. For this magnificent appetizer, we will need processed cheese. Cut it into pieces and blend it in a blender. You can use cream cheese instead of processed cheese.
- 2
Step 2
2. Finely chop the dill and mix it with the cheese. Blend everything in a blender and transfer it to a piping bag.
- 3
Step 3
3. The mixture should have a paste-like consistency. It is better to use cheese without additives.
- 4
Step 4
4. Fill the tartlets with cheese and herbs.
- 5
Step 5
5. Meanwhile, slice the salmon and decorate our tartlets.
- 6
Step 6
6. The final touch is parsley greens. Garnish the tartlets and arrange them on a large platter. That’s it — tartlets with salted salmon are ready!