Chocolate ganache tartlets

Description

The dish is prepared without unnecessary complications. You can use either ready-made tartlet shells or make them yourself. Doing so is quite simple—just chop about 120 grams of butter with a cup of flour and 3-4 tablespoons of powdered sugar. Add 1-2 eggs and knead into a smooth dough. Then roll it out and cut into pieces to fit your molds. Bake the tartlet shells and let them cool. Serve the finished dessert.

Instructions

1. 1

   Step 1

   To prepare the filling, chop the dark chocolate.

2. 2

   Step 2

   Warm the cream in a small saucepan (do not bring to a boil, but they should be quite hot).

3. 3

   Step 3

   Place the chocolate and leave for 3-5 minutes to slowly melt from the temperature of the cream.

4. 4

   Step 4

   Whisk until smooth. If desired, this simple recipe for chocolate ganache tartlets can be enhanced with a pinch of cinnamon, vanilla, or a small amount of liqueur, wine, or brandy.

5. 5

   Step 5

   Add the softened butter and beat again until the mixture is smooth and uniform.

6. 6

   Step 6

   The finished ganache can be poured into tartlet shells and refrigerated for at least 1.5 hours to set.

7. 7

   Step 7

   Before serving, decorate with your favorite berries or a mint leaf, for example.