Tartlets with Herring
Description
Perfect for the table and drinks. The classic recipe for herring tartlets is a slice of fish in a pastry basket. However, you can make a much more original version that will definitely surprise everyone lucky enough to try this appetizer. Can be served warm or chilled.
Instructions
- 1
Step 1
1. First, start with the base for the tartlets. These won't be ordinary pastry baskets — they'll be made from potatoes. First, wash the potatoes, peel them, and cut them into medium-sized pieces. Cover with water and boil until tender.
- 2
Step 2
2. When the potatoes are cooked, drain the water and mash them thoroughly until you have smooth, lump-free mashed potatoes. Add a little butter and warm milk if desired. This herring tartlet recipe also works with store-bought pastry cups, or you can make them from lavash, for example.
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Step 3
3. Spread the finished puree into muffin tins, distributing it in a thin layer over the entire surface. Place in a preheated oven and bake at medium temperature until they turn light brown.
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Step 4
4. Now you can proceed to preparing the filling. Clean the herring by removing the skin and bones. Cut the fillets into small cubes.
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Step 5
5. Thoroughly mash the cottage cheese until there are no lumps (you can pass it through a sieve) and add a small amount of sour cream to make the mixture softer.
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Step 6
6. These herring tartlets made at home are a complete surprise. Another very unpredictable ingredient is the pickled cucumber. It should be diced into cubes.
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Step 7
7. Now combine all the ingredients and mix thoroughly. If needed, add a pinch of salt or pepper to taste.
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Step 8
8. Fill the well-cooled tartlet shells with the prepared filling and garnish with fresh herbs. The appetizer is ready and can be served.