Tartlets with Salad
Description
This recipe won't take much time. Prepared this way, the salad will look very festive and appealing on a holiday table. You can buy ready-made tartlets or make them yourself from shortcrust pastry. Depending on your taste, you can also add boiled carrots to the salad. You can use fresh, marinated, or salted cucumbers. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
To prepare the salad, gather the necessary ingredients. You can adjust the proportions of the ingredients slightly to taste. Boil the eggs and potatoes in their skins in advance. Let them cool.
- 2
Step 2
Peel the potatoes and shell the eggs.
- 3
Step 3
Open a can of canned peas and drain off the liquid. Transfer the peas to a salad bowl.
- 4
Step 4
Dice the potatoes and eggs and place them in a bowl.
- 5
Step 5
Next, add the sliced sausage and cucumbers. Dress the salad with mayonnaise and mix everything together.
- 6
Step 6
Fill the tartlets with ready-made Olivier salad and serve at the table. Fill them immediately before serving so they don't get soggy.
- 7
Step 7
Tartlets are ready!
- 8
Step 8
Enjoy!