topfood.cloud
All recipes
Tartlets with cod liver and egg
Appetizers

Tartlets with cod liver and egg

20 min4 serv.21 февр. 2026 г.

Description

Tartlets with cod liver and egg are very easy and quick to prepare. Including the time to boil the eggs, it takes about 20 minutes. That’s why I recommend this appetizer to those who regularly host large buffets and celebrations. These tartlets are justifiably economical both in time and in cost. They are very tasty and look elegant and very appetizing. I’m ready to bet that every guest will want to try at least one piece! Good luck, and they can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Open the cod liver and drain the oil. At the same time, boil the eggs hard.

  3. 3

    Step 3

    Step 3

    Using a fork, mash the cod liver.

  4. 4

    Step 4

    Step 4

    Add finely chopped green onion to the liver.

  5. 5

    Step 5

    Step 5

    Finely chop the eggs and add them to the other ingredients.

  6. 6

    Step 6

    Step 6

    Add mayonnaise, add more salt if needed, and gently mix everything together.

  7. 7

    Step 7

    Step 7

    In each tartlet, place a piece of green lettuce and use a teaspoon to add the filling.

  8. 8

    Step 8

    Step 8

    Done! You can serve it at the festive table.