Cod Liver Tartlets
Description
A delicious appetizer for any gathering. This is a great idea for a hassle-free snack. The combination of ingredients is truly amazing: tender cod liver, a tangy cucumber, eggs, and a little carrot for color. I also suggest a second option — cod liver with cheese. This little salad is sure to be the highlight of your holiday table. You can buy tartlet shells ready-made, or bake them yourself from puff pastry, shortcrust pastry, or filo dough, for example. They can be served warm or chilled.
Instructions
- 1
Step 1
1. In advance, boil the carrots and hard-boil the eggs. Cut the liver in half and mash with a fork. Cool the eggs, peel them, chop them, and also cut in half.
- 2
Step 2
2. Grate the boiled carrot.
- 3
Step 3
3. Dice the pickled cucumbers.
- 4
Step 4
4. Add carrots and small cucumbers to half of the liver with eggs. Dress with mayonnaise to taste, and salt and pepper if desired. Mix everything thoroughly.
- 5
Step 5
5. The first filling is ready.
- 6
Step 6
6. Grate the cheese.
- 7
Step 7
7. Add the egg to the second half of the liver. Dress with mayonnaise. Salt and pepper again if desired.
- 8
Step 8
8. The second filling is ready. Spoon the prepared salads into the tartlet shells and serve.