Tartlets with Pâté and Mushrooms
Description
So, now I will tell you,
Instructions
- 1
Step 1
1. So, prepare the ingredients. For tartlets, the pâté should be soft, so take it out of the refrigerator ahead of time. Wash the mushrooms. Whether to add onion is up to you. I always add one—it tastes better with it.
- 2
Step 2
2. Dice the oyster mushrooms as finely as possible. Dice the onion the same way.
- 3
Step 3
3. Sauté the onion and mushrooms in vegetable oil until cooked through. Season with salt to taste and add a couple of pinches of ground pepper.
- 4
Step 4
4. Fill the tartlets two-thirds full with quail meat pâté.
- 5
Step 5
5. Place a heaping teaspoon of mushroom filling on top.
- 6
Step 6
6. Drizzle with mayonnaise. I used homemade mayonnaise with garlic.
- 7
Step 7
**7. Garnish with herbs.**
- 8
Step 8
8. The tartlets with pâté and mushrooms are ready! Right at the table, I garnished the appetizer with viburnum berries—it turned out elegant and delicious! Treat your guests!