Tartlets with Pâté
Description
This appetizer is quick and easy to prepare. You’re sure to love this recipe for tartlets with pâté! What I love about this appetizer is that it’s equally delicious both freshly baked and when cooled. Agree, it’s convenient: as the host, you don’t need to keep running to the kitchen to reheat the dish for your guests. Tasty and practical. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Wash and clean the mushrooms and onion. Chop them in a blender and fry in vegetable oil until the excess liquid evaporates and the onion turns golden.
- 2
Step 2
2. Boil the eggs and let them cool. Grate the cheese sticks and eggs, and mix them together.
- 3
Step 3
3. Add the mushroom mixture here as well. Also add the mayonnaise and mix everything thoroughly. For a nicer appearance, run this pâté through the blender once more. Fill the tartlets and put them in the oven.
- 4
Step 4
4. Don't bake for too long: the tartlets only need to dry out and brown slightly. Garnish with herbs and serve!