Tartlets with nuts and caramel
Description
The recipe won’t take much time. One of the important conditions for making these pastries is to chill the filling well. A hot filling will melt the dough, and the tartlets won’t turn out during baking. The baked goods are ready. Serve to the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the egg, mayonnaise, sugar, and softened butter.
- 3
Step 3
Beat the mixture with a fork so that the ingredients combine slightly.
- 4
Step 4
Add flour, vanillin, and baking soda.
- 5
Step 5
Start kneading the dough with a fork. As soon as the dough begins to come together into lumps, knead it by hand.
- 6
Step 6
The finished dough should be soft, pliable, and not stick to your hands. Shape it into a ball and place it in the refrigerator while you prepare the filling.
- 7
Step 7
Make the caramel. Pour 160 ml of water over 300 grams of sugar, add a tablespoon of freshly squeezed lemon juice. Place over heat and warm over medium heat until it comes to a boil. Cook for 25-35 minutes, stirring occasionally.
- 8
Step 8
After the time has elapsed, the mixture will change color.
- 9
Step 9
Add the nuts to the caramel. Stir, cook for 2 minutes. Remove from heat.
- 10
Step 10
Add sour cream and 120 grams of butter. Stir.
- 11
Step 11
Chill the prepared filling well.
- 12
Step 12
When the filling has cooled, take the dough out of the refrigerator. Divide it into 12–14 pieces. Place them into molds.
- 13
Step 13
Divide the dough among the molds.
- 14
Step 14
Spread out the filling. Place in an oven preheated to 170 degrees for 20–25 minutes.
- 15
Step 15
After the time has elapsed, remove the pan with the finished pastries from the oven. Let them cool so they can be removed from the pan.
- 16
Step 16
Serve chilled tartlets with nuts and caramel.