Tartlets with nuts
Description
Homemade baked goods for tea. A colorful and delicious dessert can also be good for you if you add walnuts. Don’t forget to brew fragrant tea or coffee when you serve this treat at the table after the main courses. If you like, you can bake the tartlets ahead of time and fill them just before serving.
Instructions
- 1
Step 1
Prepare the ingredients listed.
- 2
Step 2
Melt the butter in a deep bowl and beat in a chicken egg there as well, adding salt and 2 tablespoons of sugar. Whisk everything thoroughly.
- 3
Step 3
Add the wheat flour and knead a stiff dough.
- 4
Step 4
Cover the dough with plastic wrap and refrigerate it for 20 minutes.
- 5
Step 5
Then remove the dough from the refrigerator and divide off small portions; place them into the molds and press them onto the bottom and sides. There is no need to grease the molds.
- 6
Step 6
Preheat the oven to 180 degrees and bake the tart shells for about 10–15 minutes, depending on how thick the dough layer is. Let the bake cool.
- 7
Step 7
In a bowl, mix yogurt with any filling and any flavor with sour cream thickener and sugar.
- 8
Step 8
Place the prepared cream into the tartlet shells.
- 9
Step 9
Crush the walnut kernels in your hands and sprinkle the tartlets with the crumbs. Serve the dessert.