
Chicken and Pineapple Tartlets
Description
Chicken and pineapple go together wonderfully in various salads, but let's be honest—you won't surprise guests with salads these days. If you make a tartlet filling from the same ingredients instead, the dish disappears from the table very quickly. In this recipe, I'll tell you,
Instructions
- 1
Step 1

All the ingredients for this dish are already ready. Have you boiled and cooled the chicken fillet in advance? It cooks quickly—20 minutes after the water comes to a boil.
- 2
Step 2

Cut the cooled fillet into small cubes.
- 3
Step 3

Cut the cheese into cubes of the same size.
- 4
Step 4

And cut the pineapple into cubes.
- 5
Step 5

Place all prepared ingredients—chicken, pineapple, and cheese—add canned green peas, mayonnaise, salt, and pepper to taste. Mix.
- 6
Step 6

And just before the guests arrive, we fill the tartlet shells.
- 7
Step 7

Garnish with parsley leaves and cranberries. Done!