Meat tartlets
Description
Perfect for both special occasions and everyday meals. A delicious appetizer you can serve at any buffet or festive table. It's very easy to make, and the filling for these tartlets can be anything you like. See the recipe,
Instructions
- 1
Step 1
1. Boil the chicken breast, then let it cool.
- 2
Step 2
2. Meanwhile, sauté the mushrooms with the onion until cooked through. Decide how to slice the mushrooms yourself.
- 3
Step 3
3. Grate the cheese on a medium grater. I usually use "Dutch" cheese, but any other hard variety will work too.
- 4
Step 4
4. You can use ready-made tartlet shells, or bake them yourself. When the mushrooms are ready, mix them with the chicken. Fill the tartlet shells with the prepared mixture.
- 5
Step 5
5. Top with grated cheese and bake the tartlets in the oven for 10 minutes.
- 6
Step 6
6. Serve meat tartlets on a large platter, garnished with fresh herbs. Use any filling you like for this simple appetizer. If you love meat, try tartlets stuffed with pork and sautéed onion, or even ground meat.