Tartlets with Seafood

Description

Perfect for the table and with drinks. If you're interested, it can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   If you are using unpeeled raw shrimp, boil them first in salted water and remove the shells. Drain the shrimp in a colander to remove excess liquid.

2. 2

   Step 2

   

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   Now prepare the sauce. To do this, take mayonnaise and ketchup in equal proportions and mix both ingredients well. It's wonderful if these products are homemade.

3. 3

   Step 3

   

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   Place the shrimp in a glass ramekin or salad bowl. Add the sauce and mix thoroughly.

4. 4

   Step 4

   

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   Wash the lettuce leaves, trim them to match the shape and size of the tartlets, and place the lettuce in the tartlet shells.

5. 5

   Step 5

   

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   On top of the lettuce leaves, arrange the shrimp and garnish everything with pink pepper.