
Tartlets with mussels
Description
A delicious appetizer for any gathering. The base is tartlet shells — you can make them yourself or use ready-made ones: shortcrust or waffle-style. For the filling, I suggest hard cheese and processed cheese, a little greenery, and mayonnaise. Top the tartlets with marinated mussels and shrimp. When serving, garnish the appetizer to taste. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Grate the hard cheese on a fine grater and transfer it to a small bowl.
- 3
Step 3

Grate the processed cheese on a fine grater and add to a bowl.
- 4
Step 4

Rinse the dill and finely chop it; add to the cheeses.
- 5
Step 5

Add the mayonnaise, salt, and pepper, and mix everything.
- 6
Step 6

Fill the tartlets with cheese.
- 7
Step 7

Place the mussels and shrimp on top. Use marinated or cooked seafood.
- 8
Step 8

Done. Serve with herbs.