Tartlets with mascarpone
Description
Delicious baked treats for the whole family. Tartlets are small little cups that can be filled with any filling. By the way, I even make savory tartlets as appetizers. To prepare mascarpone tartlets, we'll need one package of this cheese. Many of you have probably already made tiramisu with mascarpone, but tartlets are another great option. This cheese is very delicate and delicious, perfect for desserts. As a garnish, I used berries, but you could also use nuts. Let's take a look at the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Using a blender, blend the cottage cheese until smooth.
- 3
Step 3
Add mascarpone and powdered sugar to the cottage cheese, blend with a mixer. Cover the cream with plastic wrap and refrigerate.
- 4
Step 4
Make the dough: mix the flour with salt, add the butter, and cut it in with a knife.
- 5
Step 5
Add the yolk and sour cream.
- 6
Step 6
Knead a homogeneous dough.
- 7
Step 7
Roll out the dough and cut out circles.
- 8
Step 8
Place the dough into molds and bake the tartlets for 20-25 minutes at 200°C. Let the baked tartlets cool, then fill them with mascarpone cream and decorate with berries.