Tartlets with Marinated Mushrooms
Description
This recipe won't take much time. A simple dish like homemade tartlets with marinated mushrooms was a real discovery for me at one point! When heated, the properties of any marinade intensify, so the marinated mushrooms in the tartlets become more piquant and slightly tangy, which contrasts nicely with the mildly sweet sautéed button mushrooms. A very interesting flavor — try this version. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Arrange the tartlets on a rack and fill them halfway with chopped mushrooms. Sauté fresh mushrooms in olive oil or butter (or even in a dry pan).
- 2
Step 2
2. Place the fried mushrooms on top of the marinated ones, sprinkle with grated nuts, minced garlic, and grated hard cheese. Put in the oven.
- 3
Step 3
3. Bake briefly, about 15 minutes at 200°C. The edges should turn crispy, and the cheese should melt and fill the tartlets. Done!