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Lemon tarts
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Lemon tarts

60 min4 serv.19 февр. 2026 г.

Description

Recipe,

Instructions

  1. 1

    Step 1

    Step 1

    1. Grind the sugar and lemon zest in a blender or coffee grinder until very fine. Add the butter and melt it over a water bath, but not too much—just until the butter softens. Add the egg yolk to the mixture.

  2. 2

    Step 2

    Step 2

    2. Add the juice and mix. You can adjust the taste further—add more lemon juice or sugar, for example. Mix well.

  3. 3

    Step 3

    Step 3

    3. Transfer this lemon curd into a piping bag (or a regular bag with a hole). Carefully squeeze it through the opening to fill the tartlets with the creamy filling.

  4. 4

    Step 4

    Step 4

    4. Place the tartlets with lemon in the refrigerator so the curd can set slightly. And serve!