Tartlets with chicken and cucumber
Description
The recipe won't take much time. This is a classic recipe for tartlets with chicken and cucumber—a very tasty, refreshing appetizer. It can be served at a festive table or taken outdoors. If desired, you can add other ingredients, such as corn or cheese. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. The recipe for chicken and cucumber tartlets begins with preparing the ingredients. This step can be done in advance. Wash the chicken fillet, dry it, and boil until cooked.
- 2
Step 2
2. Also boil the eggs. Let the cooked chicken and eggs cool down completely.
- 3
Step 3
3. Finely chop the chilled fillet with a sharp knife or pass it through a meat grinder. Wash the cucumber, dry it, and cut into thin strips.
- 4
Step 4
4. Peel the eggs and grate them on a grater. If desired, they can be chopped with a knife.
- 5
Step 5
5. Optionally, add chopped onion. Dress with mayonnaise or sour cream to taste. Season lightly with salt and pepper. Mix thoroughly. Transfer the prepared salad into pastry shells. Serve chicken and cucumber tartlets at home, garnished with fresh herbs such as lettuce leaves, chopped green onion, or dill.