**Chicken and Pineapple Tartlets**
Description
Perfect for the table and drinks. Tartlet shells can be bought or made at home. Waffle, shortcrust, or plain dough ones will work here, and you can also use cheese cups. Pineapple can be canned or fresh; chicken can be boiled, baked, or smoked—everyone can choose for themselves. You'll get a large portion, so it will be enough for a large family. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Place the meat in boiling water and cook until done; this will make the meat more tender. After cooking, cool the meat and cut it into small pieces.
- 2
Step 2
2. Chop the canned pineapple (fresh can be used instead).
- 3
Step 3
3. Take hard cheese and grate it on a coarse grater.
- 4
Step 4
4. Mix the cheese, meat, and pineapples with mayonnaise in one container.
- 5
Step 5
5. Peel the garlic and press it into the appetizer with a garlic press. Mix everything thoroughly.
- 6
Step 6
6. Spread the filling into the tartlet shells and garnish with herbs if desired.