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Tartlets with Shrimp and Avocado
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Tartlets with Shrimp and Avocado

180 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and for drinks. Shrimp and avocado tartlets differ from traditional ones with an Asian note. We will bake the tartlets ourselves and add several unusual ingredients to the dough. Otherwise, everything is simple. Let's try it.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the butter into the flour, add salt and 2 tsp wasabi.

  2. 2

    Step 2

    Step 2

    Add the crumbled nori sheet.

  3. 3

    Step 3

    Step 3

    Add the egg and knead.

  4. 4

    Step 4

    Step 4

    Wrap the dough in plastic wrap and refrigerate for a couple of hours.

  5. 5

    Step 5

    Step 5

    Then cut circles and place them in baking molds.

  6. 6

    Step 6

    Step 6

    Bake in a preheated oven at 180 degrees for 15 minutes.

  7. 7

    Step 7

    Step 7

    Meanwhile, chop the garlic and the herbs (parsley, dill) as well. Sauté in a pan together with the shrimp.

  8. 8

    Step 8

    Step 8

    Add 2 tsp. wasabi to the cream cheese and mix.

  9. 9

    Step 9

    Step 9

    Add the soy sauce to the same mixture and stir again.

  10. 10

    Step 10

    Step 10

    Cut the fish and avocado into thin slices. Fill the ready-made tartlets with shrimp and avocado with cream cheese, then top with the fish, shrimp, and avocado.