Tartlets with cream
Description
The recipe won't take much time. Tender and incredibly delicious tartlets with cream can be prepared even for an ordinary everyday table. This treat is loved not only by children but even by seasoned adult gourmets. You can decorate the tartlets with any fruits and berries to your taste. Watch. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. First, we make the dough. You can buy ready-made tartlet shells, but I prefer to make them myself. I make regular classic shortcrust pastry. Mix the egg white with powdered sugar and softened butter.
- 2
Step 2
2. Gradually add the flour and knead the dough. It will be crumbly. Now knead by hand, roll out, and place into muffin tins. Prick the bottom of the dough with a fork and bake the filled tins in an oven preheated to 200 degrees for 10 minutes.
- 3
Step 3
3. As soon as the dough starts to turn golden, the tartlets can be removed from the oven. Leave them to cool.
- 4
Step 4
4. Now beat the egg whites for the cream. They should be cold and well separated from the yolks. Beat until stiff peaks form.
- 5
Step 5
5. Separately, boil the sugar syrup, and at the end add a tip-of-a-knife amount of citric acid.
- 6
Step 6
6. Gradually add the prepared cooled syrup and continue beating.
- 7
Step 7
7. Fill the tartlets with cream and refrigerate them for one hour.
- 8
Step 8
8. Cut the fruit (you can use any kind you like) or berries.
- 9
Step 9
9. And we garnish our finished cream tartlets with them. They are now ready to serve.