Tartlets with Red Fish and Caviar
Description
The appetizer is quick and easy to prepare. This colorful, appetizing dish will disappear from the plates as soon as your guests and family taste it. To make sure there is enough for everyone, buy ingredients for several servings so you can always make more if needed. To keep the tartlets from getting soggy too quickly, replace the sour cream with pâté or a salad made with boiled eggs.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Fill the waffle or shortcrust tartlets with sour cream of any fat content. If desired, you can mix the sour cream with mustard or cottage cheese.
- 3
Step 3
plain Cut the lightly salted red fish into small cubes and place them on half of each tartlet.
- 4
Step 4
Spread the red caviar on the second half. Be sure to taste the delicacy to see whether the dish needs more salt or not.
- 5
Step 5
Garnish the tartlets with fresh dill or parsley, season with salt and pepper to taste. Place them on lettuce leaves or other greens.
- 6
Step 6
Serve a delicious appetizer to the table.