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Tartlets with Red Fish
Appetizers

Tartlets with Red Fish

20 min4 serv.21 февр. 2026 г.

Description

It works for both holidays and everyday meals. Tartlets with red fish are very easy to prepare for a holiday—for example, for New Year’s. All you need is lightly salted red fish, tasty cream cheese, fresh cucumbers, crispy tartlet shells, and a little fresh herbs. Many people will like this lineup of ingredients, because the appetizer turns out simply outstanding.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making tartlets with red fish.

  2. 2

    Step 2

    Step 2

    Fill the tartlets with cream cheese. I used waffle tartlets.

  3. 3

    Step 3

    Step 3

    Place several pieces of sliced fresh cucumber in each tartlet.

  4. 4

    Step 4

    Step 4

    Add the lightly salted red fish pieces. I used salmon. If the pieces are large, you can cut them up a bit.

  5. 5

    Step 5

    Step 5

    Add a few sprigs of dill to each tartlet—for decoration and extra flavor.

  6. 6

    Step 6

    Step 6

    Serve the tartlets right away for the festive table, while they are still crisp.