
Tartlets with Red Fish
Description
It works for both holidays and everyday meals. Tartlets with red fish are very easy to prepare for a holiday—for example, for New Year’s. All you need is lightly salted red fish, tasty cream cheese, fresh cucumbers, crispy tartlet shells, and a little fresh herbs. Many people will like this lineup of ingredients, because the appetizer turns out simply outstanding.
Instructions
- 1
Step 1

Prepare the ingredients for making tartlets with red fish.
- 2
Step 2

Fill the tartlets with cream cheese. I used waffle tartlets.
- 3
Step 3

Place several pieces of sliced fresh cucumber in each tartlet.
- 4
Step 4

Add the lightly salted red fish pieces. I used salmon. If the pieces are large, you can cut them up a bit.
- 5
Step 5

Add a few sprigs of dill to each tartlet—for decoration and extra flavor.
- 6
Step 6

Serve the tartlets right away for the festive table, while they are still crisp.