Crab Meat Tartlets
Description
The recipe won't take much time. To make tartlets with crab meat, I use ready-made shortcrust pastry tartlet shells. Ideally, the recipe calls for crab meat, but it's an expensive treat, and crab sticks are just as good. You only need a small amount of shrimp—preferably ready-to-eat, otherwise you'll have to fuss with preparing them. It's best to use hard cheese. Boil the eggs in advance. Next, see the recipe. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the ingredients into small cubes, mince the shrimp.
- 3
Step 3
Set aside some shrimp for garnish. Add mayonnaise to the eggs, cheese, crab, and shrimp; mix, and season with salt and pepper to taste. Fill the tartlets with this mixture. Let the finished crab meat tartlets rest in the refrigerator. Garnish them with olives, shrimp, and cheese threaded on a skewer.