Tartlets with Smoked Fish
Description
Perfect for the table and with drinks. A quick way to prepare a delicious appetizer for any occasion. Tartlets can be filled not only with fish, but also with poultry, mushrooms, meat, and so on. This version of the appetizer is considered classic.
Instructions
- 1
Step 1
1. Tartlets can be filled with fish, meat, poultry, mushrooms, and even vegetables. In this case, these are tartlets with smoked fish.
- 2
Step 2
2. Grate the cheese on a medium grater (I use hard varieties, but soft ones like processed cheese or Mascarpone work well too), add chopped herbs and mayonnaise.
- 3
Step 3
3. Mix everything until homogeneous.
- 4
Step 4
4. Now fill the tartlets: on one side, place part of a lettuce leaf, and fill the remaining space with the cheese filling.
- 5
Step 5
5. On top, arrange the sliced fish. I use lightly salted salmon or smoked pink salmon. Both options work very well. Serve the tartlets on a nice platter.