Tartlets with Smoked Chicken
Description
It works for both holidays and everyday meals. Bright and colorful tartlets with smoked chicken will be the first to disappear from the table. Both adults and children will enjoy trying them. The dish turns out very tasty and filling. You can chop all the filling ingredients in advance and store them in the refrigerator, dressing with mayonnaise and filling the tartlets right before serving. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Peel the hard-boiled chicken eggs, rinse them in water, and cut into small cubes. Cut the smoked chicken into small cubes the same way. If you are using smoked drumsticks, remove the meat from the bones and cut it up. Place it in a deep container together with the diced egg.
- 3
Step 3
Rinse the green onions and chop finely. Add them to a bowl with mayonnaise of any fat content, season with salt, and gently mix the filling.
- 4
Step 4
Fill each tartlet. You can use either waffle or shortcrust tartlet shells.
- 5
Step 5
Place the prepared dish on plates; don't forget to garnish with lettuce leaves. Serve at the table. There's no need to fill the tartlets in advance—they may get soggy!