Tartlets with Smoked Sausage
Description
The appetizer is prepared quickly and simply. A versatile tartlet appetizer can be either sweet or slightly savory. Moreover, you don't necessarily have to make them yourself—ready-made tartlets are often already sold in stores. To prepare tartlets with smoked sausage, we will need two medium ripe tomatoes, sausage (I used semi-smoked sausage), and just two eggs. I'll note that you can make similar tartlets with doctor's sausage as well. You can garnish them with herbs—they're even suitable for a festive dinner! If you have the time and desire, you can bake the tartlets yourself. They can be served warm or chilled.
Instructions
- 1
Step 1
Boil the eggs. Then cut them into thin strips, along with the sausage and tomatoes.
- 2
Step 2
Mix carefully, add salt, pepper, mayonnaise and mustard.
- 3
Step 3
Mix again. Fill the tartlet shells with the mixture (I used store-bought ones made from shortcrust pastry).
- 4
Step 4
Garnish with herbs before serving. Our tartlets with smoked sausage are ready!