Tartlets with Camembert
Description
Delicious pastries for the whole family. To prepare these tartlets, you will need the following ingredients: flour, eggs, and butter. Camembert works well as a filling. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. For tartlets, prepare crumbly shortcrust pastry. Mix the sifted flour with salt and add pieces of cold butter. Cut in with a knife until a crumbly texture forms. Add the egg and knead into an elastic dough. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for thirty minutes. Roll out the chilled dough on plastic wrap into a 3 mm thick layer. Place tartlet molds on the dough and cut out circles of the desired diameter by pressing the molds down firmly.
- 2
Step 2
2. Turn the molds upside down and use your fingers to evenly press the dough against the inner sides. Prick the dough with a fork. Place the pastry molds stacked inside each other, three to four at a time, and bake for about ten minutes at 180 degrees (the dough will become lighter in color and slightly dry). For the filling, mix the eggs with the cream.
- 3
Step 3
3. Remove the molds from the oven and place three cubes of Camembert (each cube measuring 1.5 by 1.5 centimeters) into each mold.
- 4
Step 4
4. Pour over with cream and egg mixture. Bake for 10-15 minutes in a preheated oven at 180 degrees Celsius, until the filling is set and turns golden brown.
- 5
Step 5
5. Let cool on a rack and transfer to a serving dish. The tartlets are ready.