Tartlets with cod roe
Description
The recipe won't take much time. A dish on a festive table should look appealing. It should draw attention not only with flavor but also with appearance. That's why the tartlets are worth decorating. Place lettuce leaves on the plate under the tartlets. Decorate the tartlets themselves with cherry tomato halves, fresh herbs, or drizzle them nicely with mayonnaise on top. Don't be afraid to get creative. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Transfer the caviar from the jar to a plate and mash it with a fork.
- 2
Step 2
Boil the eggs in slightly salted water. Finely chop them and add them to the caviar.`
- 3
Step 3
Cut the tomatoes into small pieces. Pour mayonnaise over the tartlet filling and mix well.
- 4
Step 4
Fill the tartlets. You will need approximately one and a half tablespoons in each. Done! Ready to serve!