Tartlets with Capelin Roe
Description
Suitable for both holidays and everyday meals. The recipe for capelin roe tartlets takes only a few minutes if you have all the necessary ingredients on hand. So, if there is a jar of roe in the refrigerator, you can confidently get started. 1. You can use ready-made tartlets or make them yourself from unsweetened dough or lavash. 2. Brush the bottom of each tartlet with a small amount of butter. 3. Wash the lettuce leaves and dry them thoroughly. Tear into small pieces sized to fit the tartlets. Place a lettuce leaf in each tartlet. 4. Then you can add the capelin roe. If desired, you can also add cream cheese. 5. Homemade capelin roe tartlets are already done. However, you may want to garnish them with something interesting. In this case, that is sweet pepper. Wash it, remove the seeds, and cut into thin strips. Place in the tartlet, and the appetizer is ready to serve. You can also garnish these tartlets with a piece of hard-boiled egg or half a cherry tomato, a shrimp, or green onion feathers. They can be served warm or chilled.