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Tartlets with Walleye Pollock Roe
Appetizers

Tartlets with Walleye Pollock Roe

15 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. Tartlets with pollock roe will appeal to anyone who enjoys interesting flavor combinations. This appetizer will definitely enhance a buffet spread. Pollock roe pairs well with hard-boiled eggs and mayonnaise; we’ll also add a touch of freshness with cucumber. I suggest using shortcrust tartlets—they can be made at home or bought at the store. Serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the chicken eggs in advance.

  2. 2

    Step 2

    Step 2

    Peel the chicken eggs and cut them into small cubes; transfer to a salad bowl.

  3. 3

    Step 3

    Step 3

    Add pollack roe to the eggs.

  4. 4

    Step 4

    Step 4

    Next, add mayonnaise, salt, and ground pepper.

  5. 5

    Step 5

    Step 5

    Mix everything well, taste, and adjust the seasoning.

  6. 6

    Step 6

    Step 6

    Fill the tartlets with the prepared caviar and egg mixture.

  7. 7

    Step 7

    Step 7

    Add a little chopped onion and a slice of cucumber to the tartlets.

  8. 8

    Step 8

    Step 8

    The appetizer is ready. Serve at the table.