Tartlets with caviar and butter
Description
The appetizer is quick and easy to prepare. Many people know the recipe for tartlets with caviar and butter, but besides the classic way of serving this snack, I suggest keeping a few alternative options in mind. You can also use fresh herbs or a small cucumber for garnish before serving. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. To start, I'd like to offer a classic recipe for tartlets with caviar and butter. The ingredient list is minimal, so you can prepare such an appetizer in just a few minutes.
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Step 2
2. It's best to take the butter out of the refrigerator ahead of time so it's soft. Place a small piece of butter on the bottom of the tartlet, and if desired, carefully spread it over the entire surface. The amount of butter depends on your taste preferences.
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Step 3
3. And that's all there is to it. Simply fill each tartlet with caviar and the appetizer is ready to serve. Garnish with lettuce leaves or a sprig of fresh herbs.
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Step 4
4. Identical in ingredients but prepared in a slightly different way—here is another recipe for tartlets with caviar and butter. In this version, place softened butter in a pastry bag and use it to fill the tartlet. Top with a few grains of caviar. This option works well for a large gathering, as it is quite economical.
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Step 5
5. The last recipe is a more interesting variation. First, beat the butter in a blender with a small amount of lightly salted salmon. Pipe the resulting mixture into a tartlet using a pastry bag. Separately, blend the washed herbs with a small amount of oil and place alongside. Garnish everything with caviar and serve.