Tartlets with caviar and shrimp

Description

Perfect for the table and with drinks. 1. First, hard-boil the eggs. When they are done, cool them, peel them, cut into pieces, and place in a salad bowl. 2. Now cook the shrimp. Boil for 10 minutes in salted water. Then cool, peel off the heads and shells, and add to the salad bowl with the eggs. Grate cheese on top. 3. Remove the seeds from the yellow bell pepper, cut into small pieces, and add to the other ingredients. Season with pepper and salt, and add mayonnaise with pressed garlic. 4. Mix all components thoroughly. Carefully fill tartlet shells with the finished salad and garnish with red caviar on top. Can be served warm or chilled.

Instructions