Tartlets with caviar
Description
Small filled baskets are loved by everyone, especially with such a delicate filling. For the tartlets, use melted tasty cheese, an egg, and a little mayonnaise. Choose quality, delicious caviar. You can serve the tartlets garnished with fresh herbs, or simply arrange them on a beautiful platter. For a holiday or buffet, this is an excellent option. Such an appetizer will instantly disappear from any festive table. Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the chicken egg hard for 10 minutes in salted water. Cool the egg and peel it, then grate it on a fine grater. Transfer the grated egg to a deep bowl.
- 3
Step 3
Grate the processed cheese on a fine grater. Transfer the processed cheese to a bowl with the egg.
- 4
Step 4
Add mayonnaise, a little salt, and ground pepper to taste. Mix everything well.
- 5
Step 5
Fill the tartlets with the prepared mixture.
- 6
Step 6
Place a small amount of caviar on top of the tartlets. The appetizer is ready to serve.
- 7
Step 7
Enjoy your meal!