Tartlets with Mushrooms and Cheese
Description
Attention — a simple recipe for mushroom and cheese tartlets. Sauté onions with mushrooms in a pan until done, transfer the mixture into tartlet shells, and top with a "cheese cap" (mayonnaise + garlic + cheese). Bake the dish in the oven until done. Good luck. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the filling. Finely chop the onion and mushrooms and sauté them in vegetable oil until cooked through.
- 2
Step 2
Mix the mayonnaise, grated cheese, and garlic passed through a press. Fill the tartlet shells with sautéed mushrooms and onion, then top with the mayonnaise, garlic, and cheese mixture. Place the dish in an oven preheated to 180°C and bake until the cheese melts—the main thing is not to overbake, so the tartlets don’t burn.
- 3
Step 3
Ready. Serve with greens.