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Mushroom Tartlets
Appetizers

Mushroom Tartlets

20 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To make mushroom tartlets, you'll need button mushrooms. Sauté the mushrooms with onion. Spoon into the tartlet shells, add cheese and mayonnaise. Garnish to taste — and serve right away. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for mushroom tartlets. For the mushrooms, button mushrooms are preferable — they cook the fastest.

  2. 2

    Step 2

    Step 2

    Cut the peeled onion into small cubes.

  3. 3

    Step 3

    Step 3

    Pour vegetable oil into a frying pan and fry the onion for about a minute.

  4. 4

    Step 4

    Step 4

    Add the mushrooms and fry until done. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Arrange the slightly cooled mushrooms in the tartlet shells, prepare grated cheese and mayonnaise.

  6. 6

    Step 6

    Step 6

    Spread cheese on the mushrooms, drizzle the tartlets with mayonnaise.

  7. 7

    Step 7

    Step 7

    Garnish the tartlets with herbs. You can also use bright berries as decoration — this will make the appetizer look more appetizing.