Tartlets with Beef Liver

Description

Perfect for the table and with drinks. 1. Pour water into a bowl and add the mushrooms. Leave them for 2 hours. 2. After that, boil them and chop finely. 3. Meanwhile, rinse the beef liver under running water. 4. Bring water to a boil and salt it. 5. Boil the liver for 15–20 minutes. 6. After cooking, chop the liver finely. 7. Peel the onion and slice into half-rings. Grate the carrot. 8. Heat a skillet with vegetable oil. Add the onion and carrot and sauté over low heat for 5–7 minutes. 9. Hard-boil the eggs, cool, then chop finely. 10. Mix all the ingredients and dress with mayonnaise, then fill the tartlet shells. That’s it! A hearty, appetizing appetizer is ready to serve at your table. Serve the appetizer with your meal.

Instructions