topfood.cloud
All recipes
Tartlets with Canned Pink Salmon
Appetizers

Tartlets with Canned Pink Salmon

45 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I'd like to note that the tartlet filling works perfectly well as a full-fledged salad. To make tartlets with canned pink salmon, I decided not to spend time baking the tartlets myself and bought ready-made ones instead. Besides pink salmon, you can use other canned fish — something simpler will do. You can sauté the onion in oil before adding it to the mixture. Continue reading the recipe below. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients we will need.

  2. 2

    Step 2

    Step 2

    Finely chop the onion.

  3. 3

    Step 3

    Step 3

    And dill.

  4. 4

    Step 4

    Step 4

    Mash the fish with a fork.

  5. 5

    Step 5

    Step 5

    Boil the eggs and cut them as well.

  6. 6

    Step 6

    Step 6

    Add the onion to the fish.

  7. 7

    Step 7

    Step 7

    And eggs with herbs.

  8. 8

    Step 8

    Step 8

    Mayonnaise.

  9. 9

    Step 9

    Step 9

    Mix well.

  10. 10

    Step 10

    Step 10

    Sauté the shrimp with garlic. Fill the tartlet shells with the fish and egg mixture, then top with the shrimp. Chill in the refrigerator before serving.