Tartlets with pink salmon
Description
Perfect for the table and for drinks. Pink salmon is good in any form, but with herbs and delicate cheese it is especially wonderful. To make tartlets with pink salmon, we need lightly salted fish (I also like to add a bit more salt afterward to taste), fresh herbs, and soft cheese (ideally, of course, Philadelphia or something similar). You can replace it with regular processed cheese.
Instructions
- 1
Step 1
Let’s prepare the filling: mash and mix all the ingredients except the hard cheese. Cut the pink salmon into small pieces.
- 2
Step 2
Add curd cheese (or cream cheese, or processed cheese), as well as chopped arugula and spices to taste.
- 3
Step 3
Place the filling into the tartlets, sprinkle lightly with grated hard cheese. Put them in an oven preheated to 200°C for 15 minutes.
- 4
Step 4
Let the ready-made tartlets with pink salmon cool slightly before serving, then sprinkle them with more chopped herbs.
- 5
Step 5
Serve immediately or slightly chilled.