Tartlets with blueberries
Description
The recipe won't take much time. The aroma of the lemon cream is simply delightful! And the combination of blueberries and lemon is quite distinctive — try this dessert. You can serve the tartlets with whatever you like and whenever you like, whether it's a cozy tea at home, a large gathering, buffet, or party. The dessert simply melts in your mouth, leaving behind a piquant aftertaste and empty plates.
Instructions
- 1
Step 1
You can buy lemon curd ready-made. But you can also make it yourself. For this you will need: 2-4 lemons, 100-200 g sugar, 20-40 g butter, and 2-4 medium eggs. The amount determines how much curd you will end up with. Remove the zest from the lemons and squeeze the lemon juice. Mix the lemon zest with the sugar, juice, and eggs, and beat everything well. Add the mixture to a saucepan, and add the butter there as well. Cook the curd over low heat until it thickens completely (3-5 minutes). Be sure to stir it constantly. Now let's work on the dough. In one bowl, mix 1 egg, a little sugar, 100 g butter, ground almonds, and flour. Stir. Knead an elastic dough.
- 2
Step 2
Place the dough in molds greased with oil and lined with parchment paper. Put weights in the dough; dry beans work well for this (beans, peas). Bake for about 10–15 minutes in an oven preheated to 200°C.
- 3
Step 3
Place one tablespoon of lemon custard cream into each ready-made tartlet (you can use more). Spread it evenly over the entire inner surface of the tartlet. Then add blueberries. The dish is ready to serve.