topfood.cloud
All recipes
Trout Tartlets
Baked goods

Trout Tartlets

120 min4 serv.21 февр. 2026 г.

Description

One example of a savory tartlet is precisely this recipe. There's nothing complicated about it—smoked salmon is delicious on its own, and all we need to do is prepare a "basket" for it. To make these trout tartlets, you'll need cream cheese—such as Mascarpone, Philadelphia, or another variety. I recommend using Greek tzatziki seasoning; if you can't find it, Provence herbs will work as well. The pastry is ready. Serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    First, prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Sift the flour.

  3. 3

    Step 3

    Step 3

    Cut the butter into the flour with a knife.

  4. 4

    Step 4

    Step 4

    Knead the dough.

  5. 5

    Step 5

    Step 5

    Add an egg.

  6. 6

    Step 6

    Step 6

    The dough should be smooth and elastic, without lumps.

  7. 7

    Step 7

    Step 7

    Wrap the dough in plastic wrap and refrigerate for an hour. Then roll it out and cut out circles.

  8. 8

    Step 8

    Step 8

    Place the dough into molds and prick the bottom lightly with a fork to prevent losing the shape. First, put the tartlets in the refrigerator for 15 minutes, then bake at 180 degrees for 15-20 minutes.

  9. 9

    Step 9

    Step 9

    Meanwhile, mix the cheese with the spices.

  10. 10

    Step 10

    Step 10

    Add Provence herbs, and cut the trout into pieces. Once the tartlets are baked, let them cool. Fill the prepared tartlets with cheese and place the pieces of fish on top.