Tartlets with black caviar
Description
You can prepare tartlets with black caviar for a festive table very quickly. Black caviar can be replaced with red caviar, and the mandatory ingredients are egg and butter. If desired, the appetizer can be garnished with parsley or green onion. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Despite the high cost of the ingredient for this appetizer, tartlets with black caviar remain popular, especially on buffet tables.
- 2
Step 2
2. Use as many tartlet shells as you see fit. It all depends on the number of guests. So, place a piece of butter at the bottom of each tartlet.
- 3
Step 3
3. Hard-boil the eggs in advance and let them cool. Cut them into quarters and place each piece into a tartlet shell.
- 4
Step 4
4. On the far edge, you can add black (red) caviar. And that's it—the holiday table appetizer is ready!