Cherry tartlets
Description
Delicious baked goods for the whole family. After reading my recipe, you will learn that the baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. Take a deep bowl, add the sifted flour, put in the cold butter cut into pieces, and rub it into crumbs (you can do this with a knife or a fork, whichever is more convenient for you).
- 3
Step 3
3. Separate the yolk from the white, add the white to the dough, and reserve the yolk for brushing the tartlets. Mix the dough.
- 4
Step 4
4. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for 40-50 minutes.
- 5
Step 5
5. Wash the berries, remove the pits.
- 6
Step 6
6. Divide the dough into three equal parts and roll them out one by one.
- 7
Step 7
7. Mix the cherries with sugar and starch, divide into three parts. Place one third onto the dough.
- 8
Step 8
8. Roll the edge upward, gently pressing with your fingers to prevent it from unfolding.
- 9
Step 9
9. Preheat the oven to 190 degrees. Place the prepared tarts on a greased baking sheet; if the pan is not non-stick, line it with parchment paper. Brush each tartlet with egg yolk. Place in the hot oven and bake for 20–25 minutes, until the dough is golden brown.
- 10
Step 10
10. Tartlets are ready! Let them cool down and
- 11
Step 11
11. Enjoy your meal!