Tartlets with lingonberries
Description
The recipe won’t take much time. With such a tasty and healthy appetizer, you definitely won’t go unnoticed. Although it may seem that our people are already tired of all kinds of preserves, that is not so—it's just that unusual recipes are now popular—chocolate, coconut, or lingonberry-orange jam, as in this case, will be fully appreciated. Give it a try, and
Instructions
- 1
Step 1
1. Wash the berries and dry them slightly, or drain them in a colander so all the water runs off. Put the berries and water into a saucepan and cook over low heat until the lingonberries release their juice. Then add honey, sugar, orange juice, and zest, and simmer over low heat until thickened.
- 2
Step 2
2. To make it faster, I keep it in the oven at 200 degrees for a little while. And now let’s cool our jam a bit and fill the tartlets with it.
- 3
Step 3
3. That’s all! Chill the finished tartlets with lingonberries in the refrigerator and serve for dessert!