
Banana tartlets
Description
It goes perfectly with tea and coffee. Besides banana, you can use whichever berries you like best. Tartlets should be served once they have cooled. They pair best with tea or a cup of coffee.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Into a bowl crack an egg, add half the sugar, and add butter cut into smaller pieces.
- 3
Step 3

Now add baking soda neutralized with vinegar, and add top-grade flour in portions.
- 4
Step 4

Knead the dough.
- 5
Step 5

Shape the tartlets. Silicone molds are easier to use.
- 6
Step 6

Pour the milk into a saucepan, add the remaining sugar and 1 tablespoon of flour.
- 7
Step 7

Cook the cream for 1–2 minutes, stirring constantly.
- 8
Step 8

Place the finished cream into the tartlet shells.
- 9
Step 9

Cut the banana into rounds and place several slices along one edge of each tartlet.
- 10
Step 10

Put the tartlets in an oven preheated to 190 degrees for 25–35 minutes.
- 11
Step 11

The banana tartlets are ready!