Avocado Tartlets
Description
Perfect for the table and with drinks. Colorful avocado tartlets won’t go unnoticed—they’ll disappear from the plate in an instant, so prepare an extra portion—or even two—of the tasty filling and a package of waffle tartlet shells in advance, so you can bring everyone seconds.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Wash the tomato in water, remove the green core, and dice it into small cubes. Transfer the diced tomato to a deep bowl.
- 3
Step 3
Wash the green onion stalks and chop them, then add them to the container with the tomatoes.
- 4
Step 4
Peel the avocado, remove the pit, and dice the flesh. Add it to the remaining ingredients. Immediately drizzle the diced avocado with lemon juice and sprinkle with salt.
- 5
Step 5
Add the mayonnaise and gently mix everything together.
- 6
Step 6
Just before serving, fill the tartlet shells with the prepared mixture and arrange on a plate.
- 7
Step 7
Garnish the dish with fresh herbs and treat your friends and loved ones to it.