Tartlets (dough recipe)

Description

The pastry is simple and quick to prepare. I want to share with you a very easy and straightforward recipe for tartlet dough. If you follow the technique, it's very simple. You can brush the warm tartlets on the inside with beaten egg to prevent the filling from soaking into the dough. When using tartlets for sweet fillings, you can add 1 tablespoon of sugar to the dough. Well, that's it—your pastry is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   Mix the salt with the flour.

2. 2

   Step 2

   Beat the yolk with sugar. You can use a whisk or a mixer.

3. 3

   Step 3

   Chop the cold butter with a knife.

4. 4

   Step 4

   Combine all ingredients and, gradually adding flour, knead the dough.

5. 5

   Step 5

   Wrap the dough in plastic wrap and refrigerate for 30 minutes.

6. 6

   Step 6

   Roll out the dough into a 3 mm thick sheet.

7. 7

   Step 7

   Grease the tartlet molds and place a piece of dough on each, pressing the dough into the indentations. Then trim off excess dough and refrigerate for 30 minutes.

8. 8

   Step 8

   Preheat the oven to 200 degrees and bake the tartlets for 15-20 minutes.

9. 9

   Step 9

   Ready cooled tartlets can be filled with filling.