Empty tartlet shells
Description
The appetizer is quick and easy to prepare. The tartlets are ridiculously simple and fast to make. The plain dough consists of margarine, flour, and eggs. I recommend using a non-sweet filling, since the dough itself is made without sugar. Now you know — the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Sift the flour into a deep bowl, add room-temperature margarine. Using a knife, cut the margarine into crumbs while mixing it with the flour. Beat in 3 eggs and knead into a smooth, uniform dough. Wrap the dough in plastic wrap and leave it on the counter for 25 minutes.
- 2
Step 2
Roll out the dough on a table dusted with flour. Cut circles from the dough slightly larger than the tartlet molds. Place the dough in the molds, pressing it gently into the center and along the edges. Bake the tartlets in the oven for 15 minutes at 200°C.
- 3
Step 3
Done!