Tartlets
Description
The appetizer comes together quickly and easily. I use pâté as the filling for the tartlets—in this case, turkey, but you can use any other kind you like. You can make the tartlet shells yourself or buy ready-made ones at the store; either way, the appetizer turns out not only original, but also very tasty. It’s very simple and fast to prepare—a great idea for a New Year’s table when you don’t have much time but still want to impress your guests! I hope you’ll like the idea. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Slice the sausage into thin rings and cut out ears of the required size. In the tartlet shell, make slits along the sides with a knife and insert the ears as shown in the photo.
- 3
Step 3
Fill the tartlet with chilled pâté.
- 4
Step 4
Repeat the same with the remaining tartlets. Insert the handles and fill with the filling.
- 5
Step 5
From the leftover sausage, cut rounds of a suitable size.
- 6
Step 6
Make the nostrils with mayonnaise. For the eyes, you can use mayonnaise, peppercorns, or finely chopped olives.
- 7
Step 7
The "Piglets" tartlets are ready. If desired, garnish the appetizer with greens and serve right away.