Tartlets
Description
Suitable for both holidays and everyday. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Prepare the ingredients for the tartlets. I bought ready-made pork pâté with liver and nuts. But you can make such pâté at home yourself.
- 2
Step 2
Prepare the tart shells. Slice the sausage into rings. It's best if the sausage is thin — that way the ear-shaped pieces come out just the right size. Cut each ring in half. In each tart shell, make slits on the sides with a knife and insert the ears, as shown in the photo.
- 3
Step 3
Fill the tartlet with chilled pâté.
- 4
Step 4
Do the same with the remaining tartlets: insert the ears and fill the baskets.
- 5
Step 5
From the parsley, make "tufts." From the sausage rings, make "little faces."
- 6
Step 6
And the final touch: use mayonnaise to draw the eyes, nose, and mouth. The little monkey faces are ready!
- 7
Step 7
Happy New Year!